If there is a popular dish in the Southwest Asian world, it is chicken tikka masala, to the point that even a former British Foreign Minister, Robin Cook, commented that this is “the true national dish of Great Britain.”
In the vast majority of Indian restaurants around the world they include it on their menus, it is an emblem of Indian cuisine, although some argue that its birth comes from British India (in its modern times it included Pakistan and Bangladesh).
Vegetarians and vegans also want to enjoy this exotic dish, so today we suggest you make the vegan version of this recipe, which has nothing to envy to the original, all thanks to our biotofu with which we will substitute the chicken, better this way! true?
For its preparation we will need the following ingredients:
We already have everything we need so we get to work, first we split the onion and fry it until it is transparent.
We dehydrate the tofu with kitchen paper, cut it into small cubes that we will later brown in the pan.
We add the concentrated tomato, the spices and finally the can of coconut milk to the onion sauté.
We let it reduce 5 minutes and then we add the tofu.
On the other hand, we cook the basmati rice, when we have it ready we can assemble our tofu tikka masala dish.
It looks great, the tofu takes on all those exotic flavors that the different spices give it.