This time we have opted for preparing a Valencian baked rice or arròs al forn, a very typical recipe from the Valencian Community.
For its preparation we will need:
We have two references to choose from for vegetable chorizo in our catalog, one is what we call Samson made from soybeans, corn flakes and wheat gluten. The other version is made of Seitan and tofu, this one is vegan unlike the previous one.
The first thing we have to do is fry the potatoes and reserve them.
We cut the tomato into slices and we passed it through the pan. The same with the chorizo and blood sausage.
In an oven-safe container, fry the onion and add the rice and chickpeas. In the traditional recipe, a clay pot is used, if you have one, it may be the best option.
Sauté it, then cover with the broth and place the potatoes, tomato, chorizo and blood sausage.
Last and most important touch, which gives the essence and name to the recipe, we put it in the oven for 20 minutes.
And we already have a wonderful rice dish to enjoy in good company, as is known, in Valencia they are specialists in rice but in addition to paella they have other alternatives to enjoy it.