Ecological Blog Ahimsa

The real quinoa is an increasingly known and appreciated food since its incredible flavor is joined by a very interesting contribution of vegetable proteins. Originally from the Bolivian highlands, it has been cultivated for about 6,000 years and, traditionally, between 3000 and 4000 meters high. There is also a lot of tradition of its consumption … Continued

Soy is a great source of protein, being almost comparable to those of animal origin (a steak would be equivalent to 50 grams of soy) so it is highly recommended to include it in our diet vegetarian or vegan for its great nutritional value. Within our catalog we have a product to enjoy soy: Soy … Continued