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Ecological Blog Ahimsa

Aragon TV visits our factory.

Ecológicos Ahimsa
The team from the Unidad Móvil de Aragón TV television program recently visited our factory in Cuarte de Huerva (Zaragoza). Here we leave you the video of the report, do not miss it!

Vegetable burgers with cava sauce.

Ecológicos Ahimsa
Today we present a recipe to take advantage of those bottles of cava that usually remain in the pantry after the Christmas holidays. With it we are going to prepare a scrumptious sauce to accompany our vegetable burgers. For the preparation we will need: 1 glass of cava. 1 ripe avocado. 1 cup of coconut … Continued

Unidad Móvil Aragón TV television program visited our factory.

Ecológicos Ahimsa
Recently the television program Unidad Móvil de Aragón TV visited our factory in Cuarte de Huerva (Zaragoza) to show some details of our products and processes. In the report, our commercial director Paco Ganuza explains the origin and details of our products and company. We also show some processes of elaboration of our vegetable burgers … Continued

Tofu tikka masala

Ecológicos Ahimsa
If there is a popular dish in the Southwest Asian world, it is chicken tikka masala, to the point that even a former British Foreign Minister, Robin Cook, commented that this is "the true national dish of Great Britain." In the vast majority of Indian restaurants around the world they include it on their menus, … Continued

Valencian baked rice with sausage and vegetable blood sausage.

Ecológicos Ahimsa
This time we have opted for preparing a Valencian baked rice or arròs al forn, a very typical recipe from the Valencian Community. A forceful recipe that can serve as a single dish, the most important thing is that it is delicious and thanks to our vegetable blood sausage and chorizo ​​it can also be … Continued

Interview with our Commercial Director, Francisco Ganuza.

Ecológicos Ahimsa
For those who do not know you, what does Biosurya do? Our daily activity consists of the development, manufacture and distribution of organic vegan proteins with our different brands: Ahimsa, Sabbio and Delatierra, which we sell in different presentations such as hamburgers, sausages, ready meals, cold cuts, slices and tofus, all of them vegan. We … Continued

Pepper skewer filled with Ahimsa biomorcilla

Ecológicos Ahimsa
This time we present a recipe that could well be offered in the bars of the typical pinchos bar, perfect to take with a wine or similar and accompanied by friends. To prepare it we will need: 8 piquillo peppers. 1 packet of Ahimsa organic biomorcilla. Bread crumb of the day. Warm vegetable milk. ¼ … Continued

Interview with Silke Müller Export Department Biosurya S.L.

Ecológicos Ahimsa
What countries are you currently exporting to? To France, Denmark, Portugal, Costa Rica and the Dominican Republic. What have been the latest markets to join? We are constantly searching for markets. That is why we attend different fairs, which is an effective way to meet many potential clients in a short time. The last markets … Continued

Interview with Luis Guerrero, from the Quality Department of Biosurya S.L.

Ecológicos Ahimsa
Who is part of the Biosurya quality team? We are currently a multidisciplinary team. We are veterinarians, food technologists, and nutritionists. This allows us to always deal with all topics from various perspectives and giving answers that integrate all aspects of a product. How is your way of working? We always work from the same … Continued

New ecological bio creams.

Ecológicos Ahimsa
We have recently released a new range of products that is different from our usual line: vegetable creams. They are made with fresh, natural, ecological and vegan ingredients, direct from the garden. We have three varieties: Pumpkin with turmeric. Pumpkin is rich in vitamin C and also in group B, E and folic acid. It … Continued