Ecological Blog Ahimsa

Who is part of the Biosurya quality team? We are currently a multidisciplinary team. We are veterinarians, food technologists, and nutritionists. This allows us to always deal with all topics from various perspectives and giving answers that integrate all aspects of a product. How is your way of working? We always work from the same … Continued

We have recently released a new range of products that is different from our usual line: vegetable creams. They are made with fresh, natural, ecological and vegan ingredients, direct from the garden. We have three varieties: Pumpkin with turmeric. Pumpkin is rich in vitamin C and also in group B, E and folic acid. It … Continued

To accompany our vegetable burgers there is nothing better than a delicious sauce that gives it that touch of different flavor and that enhances that of the burger itself. This time, we have opted for a walnut and raisin sauce, simple but with a result that never disappoints. Do you want to know how to … Continued

We interviewed the General Director of Biosurya, a company whose main activity is the manufacture, development and distribution of organic vegetable proteins. What is Biosurya and what is its main activity? Biosurya has been developing its main activity since 1978, we are specialized in the manufacture and development of organic vegan and vegetarian proteins that … Continued

What is it? Tofu is a food that is increasingly used, especially in the diets of vegetarians and vegans. Its ingredients are soybeans, water seeds and a solidifier or coagulant. It is made by coagulating soy milk and then pressing the quarter obtained in this process. Origin Although it is very fashionable nowadays, tofu is … Continued

On this occasion we present a recipe for vegetable cider sausages that can serve both as a starter and as a main course. It is a simple dish as well as delicious that enhances the flavor of the sausages, we have chosen to use cider but it is also possible to prepare it with red … Continued

Our vegetable sausages are one of our star products, they are perfect for both hot and cold consumption, both on a plate and in a sandwich. In this recipe we choose the last option using the Frankfurt variety, although in our catalog we have many more references of vegetable sausages . A sausage sandwich can … Continued

The chia, also known as Salvia hispanica, is one of the plant species that has the greatest variety of nutrients that contribute to increasing our well-being. As a nutritional supplement, the seeds are used and can be considered "holy hand" because they make us feel better. Chia seeds are all the rage. A large part … Continued

This time we propose a recipe to use our popular and well-known vegetable burgers, we have a large assortment, we have decided on mushrooms and peppers but you could use others according to your taste. Our idea is to create a tower of hamburgers combining them with grilled vegetables and a delicious sauce made from … Continued

Spirulina seaweed is recommended to be a daily food supplement to any type of diet, but it is especially useful in case of weight loss diets, because of its richness in nutrients and to all athletes, to prevent and avoid physical wear. Olympic athletes from China and Cuba have been consuming spirulina to improve their … Continued