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Ecological Blog Ahimsa

Valencian baked rice with sausage and vegetable blood sausage.

Ecológicos Ahimsa
This time we have opted for preparing a Valencian baked rice or arròs al forn, a very typical recipe from the Valencian Community. A forceful recipe that can serve as a single dish, the most important thing is that it is delicious and thanks to our vegetable blood sausage and chorizo ​​it can also be … Continued

Interview with our Commercial Director, Francisco Ganuza.

Ecológicos Ahimsa
For those who do not know you, what does Biosurya do? Our daily activity consists of the development, manufacture and distribution of organic vegan proteins with our different brands: Ahimsa, Sabbio and Delatierra, which we sell in different presentations such as hamburgers, sausages, ready meals, cold cuts, slices and tofus, all of them vegan. We … Continued

Pepper skewer filled with Ahimsa biomorcilla

Ecológicos Ahimsa
This time we present a recipe that could well be offered in the bars of the typical pinchos bar, perfect to take with a wine or similar and accompanied by friends. To prepare it we will need: 8 piquillo peppers. 1 packet of Ahimsa organic biomorcilla. Bread crumb of the day. Warm vegetable milk. ¼ … Continued

Interview with Silke Müller Export Department Biosurya S.L.

Ecológicos Ahimsa
What countries are you currently exporting to? To France, Denmark, Portugal, Costa Rica and the Dominican Republic. What have been the latest markets to join? We are constantly searching for markets. That is why we attend different fairs, which is an effective way to meet many potential clients in a short time. The last markets … Continued

Interview with Luis Guerrero, from the Quality Department of Biosurya S.L.

Ecológicos Ahimsa
Who is part of the Biosurya quality team? We are currently a multidisciplinary team. We are veterinarians, food technologists, and nutritionists. This allows us to always deal with all topics from various perspectives and giving answers that integrate all aspects of a product. How is your way of working? We always work from the same … Continued

New ecological bio creams.

Ecológicos Ahimsa
We have recently released a new range of products that is different from our usual line: vegetable creams. They are made with fresh, natural, ecological and vegan ingredients, direct from the garden. We have three varieties: Pumpkin with turmeric. Pumpkin is rich in vitamin C and also in group B, E and folic acid. It … Continued

Burgers in walnut and raisin sauce.

Ecológicos Ahimsa
To accompany our vegetable burgers there is nothing better than a delicious sauce that gives it that touch of different flavor and that enhances that of the burger itself. This time, we have opted for a walnut and raisin sauce, simple but with a result that never disappoints. Do you want to know how to … Continued

Interview with Enoch López, General Director of Biosurya S.L.

Ecológicos Ahimsa
We interviewed the General Director of Biosurya, a company whose main activity is the manufacture, development and distribution of organic vegetable proteins. What is Biosurya and what is its main activity? Biosurya has been developing its main activity since 1978, we are specialized in the manufacture and development of organic vegan and vegetarian proteins that … Continued

Tofu, a basic of the shopping cart

Ecológicos Ahimsa
What is it? Tofu is a food that is increasingly used, especially in the diets of vegetarians and vegans. Its ingredients are soybeans, water seeds and a solidifier or coagulant. It is made by coagulating soy milk and then pressing the quarter obtained in this process. Origin Although it is very fashionable nowadays, tofu is … Continued

Vegetable sausages in cider.

Ecológicos Ahimsa
On this occasion we present a recipe for vegetable cider sausages that can serve both as a starter and as a main course. It is a simple dish as well as delicious that enhances the flavor of the sausages, we have chosen to use cider but it is also possible to prepare it with red … Continued